Balti Spice Kit

£3.00

3 in stock

Description

Makes 2 regular portions of Balti curry.

Instructions:

  1. Fry 1 onion with 70g of mixed peppers in oil with the whole spices from the pack; cook until soft.
  2. Add 1/2 tsp of chopped ginger.
  3.  Add 1/2 tsp chopped garlic; wait 30 seconds.
  4. Add in Fairley Spice mix; wait 30 seconds.
  5. Add in 1/2 tin chopped tomatoes.
  6. Cook until thickened.
  7. Add in veg/meat/fish; wait 2 minutes.
  8. Add 1/2 tin of carrot & coriander soup (with water 50/50).
  9. Cook down until thickened and veg/meat/fish is heated through.
  10. Add in the juice of one lemon.
  11. Sprinkle over chopped coriander and chilli (if required).
  12. Serve with rice.

Additional information

Miles travelled to get to us

11.9

Weight

40g

Producer

Fairley’s Condiments

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