Balti Spice Kit

Description

Makes 2 regular portions of Balti curry.

Instructions:

1. Fry 1 onion with 70g of mixed peppers in oil with the whole spices from the pack; cook until soft.
2. Add 1/2 tsp of chopped ginger.
3.  Add 1/2 tsp chopped garlic; wait 30 seconds.
4. Add in Fairley Spice mix; wait 30 seconds.
5. Add in 1/2 tin chopped tomatoes.
6. Cook until thickened.
7. Add in veg/meat/fish; wait 2 minutes.
8. Add 1/2 tin of carrot & coriander soup (with water 50/50).
9. Cook down until thickened and veg/meat/fish is heated through.
10. Add in the juice of one lemon.
11. Sprinkle over chopped coriander and chilli (if required).
12. Serve with rice.