Bread& White Sourdough



Suitable for Vegans.

Try with some of Acorn Dairy’s organic butter and/or with avocado mashed on top!

Great when fresh but also perfect to use for toast after a couple of days.

* Sourdough is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker’s yeast and is also reputed to be better for you!

Additional information



Country of Origin

UK (Sourced from Sunderland)

Miles travelled to get to us

2.2 miles


Allergens: wheat (gluten).

Produced in a kitchen which uses milk, eggs, yeast, nuts and seeds.

Allergens: See above in bold.



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