Organic Chestnut Mushrooms




Described at vegetable meat, they have a pleasing flavour and can be enjoyed stuffed, marinated, fried, grilled or baked. The mushroom is a versatile and essential ingredient to many dishes. Amazing in an omelette or added to pasta, a perfect ingredient in risotto and soup, sliced thinly as a pizza topping or simply fried with onions in a stir-fry. Or raw – chopped or sliced in a salad. Don’t spoil these wonderful creatures by peeling, gently wipe clean instead – they deserve it!

* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.

Additional information



Storage info

Best kept in the fridge and consumed within a few days.

Health benefits

Any health content is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional.

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