Description
A member of the brassica family. A beautifully versatile vegetable which acts as a blank canvas for flavour. Roasted, steamed boiled, used as a rice substitute, added to soups, curries and a perfect accompaniment to cheese sauce. The list is endless. Remember to season and spice!
Wash before eating.
* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.
