Chillalilli

£4.25

Out of stock

Description

A delicious chilli twist on traditional Piccalilli. Finely chopped vegetables and spices with a medium strength chilli glow.

Enjoy with cold meats, cheeses, pies, scotch eggs, jacket spuds and salads.

Suitable for Vegetarians, Vegan-friendly, gluten free, contains (natural antioxidant) turmeric.

Born in Tyne & Wear and made in the Yorkshire Dales.

 

 

Additional information

Weight

310g

Country of Origin

UK

Miles travelled to get to us

info to follow

Ingredients

Vegetables in varying proportions (cauliflowers, courgettes, cucumbers, onions, carrots, Scotch Bonnet chillies), malt vinegar (barley), sugar, cornflour, mustard powder, curry powder, turmeric.

Allergens: See ingredients in bold.

Nutritional Values per 100g: kj 355, kcal 84, fat 0.6g of which saturates 0.0g, carbohydrates 17g of which sugars 15g, protein 1.3g, salt 2.0g.

Recipes

See our recipes

Producer

Calder’s Kitchen