11 in stock


Chillililli is based on Grandad Charlie’s traditional Piccalilli recipe. Each jar is packed full of crunchy vegetables with an easy balance of sweet/sour that allows the spice and vegetable to shine with a subtle chilli glow. Versatile condiment that compliments any dish.

Think classic Piccalilli, then add a delicious sweet chilli glow. A slow burner, enjoy the fresh flavours before a subtle chilli kick arrives to add a little bit of heat. Enjoy with cold meats, cheeses, pork pies, scotch eggs/quorn scotch eggs, jacket spuds and salads.

Calder’s Kitchen top tip: Try our vegan friendly lentil and chillililli bake or include to make the ultimate halloumi burger with salad and potato wedges



Additional information

Weight 0.500 kg


Country of Origin


Miles travelled to get to us

info to follow


Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (1%),MUSTARD Powder, Hot Curry Powder, Turmeric, Salt

Allergens: See ingredients in bold.

Nutritional Values per 100g: kj 502, kcal 131, fat 0.8g of which saturates 0.2g, carbohydrates 29.1g of which sugars 22.8g, protein 1.3g, fibre, 1.4g, salt 1.0g.


See our recipes


Calder’s Kitchen