Classic Red Kimchi


9 in stock


Catchi’s Kimchi are a local Newcastle business.

Kimchi is a staple Korean banchan (side dish) made from fermented vegetables and a variety of Korean seasonings – think sauerkraut, but with Korean flavours!

Traditionally kimchi has a spicy and tangy taste, which deepens and improves as it continues to ferment.

Kimchi can be eaten as a delicious side, or can provide the base for main meals such as stews, broths, fried rice, grilled cheese, and many more!

Kimchi is becoming more popular in the West as there is growing evidence that fermented food and drink can improve intestinal health and therefore support the immune system and are anti-inflammatory – improving good levels of good bacteria in the gut.

*This kimchi is suitable for Vegans.

Additional information

Weight 0.245 kg
Storage info

Store upright in a cool place, once opened refrigerate and consume within 3 months.
*Warning! Kimchi is fermented and keeps growing in the jar so open slowly.

Miles travelled to get to us

5.6 miles




Napa cabbage, Korean radish, carrot, scallion, gochugaru, gochujang, garlic, ginger, glutinous rice flour, lime juice, soy sauce, salt.

Allergens: see above in bold.


Catchi’s Kimchi

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