£5.00
Fermented Chilli with Lime Leaves and Charcoal
2 in stock
Dark Matter uses activated charcoal to darken the concoction but the stunning shade is not as noteworthy as the flavour. Kaffir lime leaves, roasted peppers and fresh garlic flavour the sauce, there’s a hint of mild spice from the fermented chilli and craft beer helps sweeten the mix. This is mild in heat.
Add to ramen, spice up a sarnie, add a kick to soup, mix into rice, use on a burgerand anything else your creative mind can think of, Most importantly, enjoy!
| Weight | 150ml |
|---|---|
| Storage | Store in a cool dry place away from direct sunlight. once opened refrigerate and use within 4 weeks. |
| Country of Origin | UK (Sourced from Newton Aycliffe – Co. Durham) |
| Miles travelled to get to us | 26.2 |
Tomato, Onion, Peppers, Beer (Contains Gluten), Vinegar, Chilli, Garlic, Sugar, Cayenne, Fenugreek, Black Pepper, Activated Charcoal (<1%), Salt, Lime Leaves (<1%), Black Lime, Monosodium Glutamate,
Contains; Gluten
Allergens: see above in bold.
May contain traces of nuts.
Nutritional info per 100ml: Energy 580kj/ 138kcal, fat <0.5g, saturated fat <0.1g, carbohydrates 30g, of sugars 9g, fibre 2.3g, protein 4.5g, sodium 0.7g
