A 55 gram bar of handmade chocolate made from raw organic bean paste which has been harvested from a jungle plantation and processed by hand in a way that preserves all the nutritional potency.
The bar is sweetened, using Organic Coconut Sugar.
Beautiful single origin heritage cacao beans are sourced from a small jungle plantation in the Yapaterra region, within the Highlands of Peru. The beans are fermented and then sundried, instead of being roasted to death. The beans are then stoneground in Scotland and blended with fruit sugars, dried fruits, nuts and spices which are sourced from ethical farmers. No dairy, refined sugar or soya, out with organic coconut palm sugar.
For maximum enjoyment, pause for a few minutes and just let this chocolate melt in your mouth…….notice what happens.
Every bar is handmade and wrapped in biodegradable cellophane.
This chocolate is deeply satisfying on all levels and really nourishing for the body.