Garlic & Coriander Flatbread

£2.75

Curry kits with a Persian influence by Mazzeh Spice

Description

Preparation time: 10 – 12 minutes 

Cooking time: 3 – 4 minutes

Flatbread is basically unleavened bread, which is made without yeast. It is rolled out flat and cooked. While it originated in ancient Egypt, many cultures have versions of flatbread. From roti (chapati) to naan to tortilla, the flatbread has been produced just about everywhere.

It is delicious served on the side of a curry or dahl, or used to wrap up some fried, garlic chicken or vegetables with a nice chutney.

Instructions:
  1. Empty contents of packet into a large mixing bowl with 120ml of water.
  2. Mix together into a soft dough and kneed for 5 – 10 minutes.
  3. Separate into four to six pieces and roll into balls.
  4. Roll, or stretch into flat, circular shapes (thickness of a ten pence piece). Note: Sprinkle a small amount of flour on the dough to stop sticking when rolling.
  5. Brush flatbread with soft or melted butter then place onto very hot griddle/frying pan.
  6. Cook each side for approx 1½ – 2 minutes, until cooked.

 

Additional information

Weight

210g

Country of Origin

Produced in the UK (Sourced from Chester-Le-Street)

Miles travelled to get to us

11

Ingredients

Flour (contains wheat), garlic, coriander, onion seed, salt

Allergens: see ingredients in bold.

This product does not contain nuts. However, nuts are handled in the same kitchen and therefore it is not guaranteed that the ingredients are totally free of traces.

 

 

This product does not contain nuts. However, nuts are handled in the same kitchen and therefore it is not guaranteed that the ingredients are totally free of traces.

Producer

Mazzeh Spice

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