Fruit Frangipane



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Fruit Frangipane tarts are a creamy mixture of ground almonds, butter, sugar and eggs. Halved stone fruit, such as apricots and plums, are baked on top to make this delicious dessert.

We love sophisticated tarts and these are no different!

2 tarts per box. We endeavour to provide two different tarts per box but this may not always be possible.

Fruit may vary each week.

These tarts aren’t small by any stretch of the imagination (width approximately 10cm each).


Allergens: butter (milk), eggs, almonds

Not recommended for any type of nut or dairy allergy.

Created in a kitchen that handles nuts, dairy and sesame.