A superfood powerhouse in the kitchen and an essential ingredient – garlic, alongside onions, form the basis of many dishes. Chopped or crushed and fried – add to stews, soups, sauces, stir fry or simply use raw for its medicinal properties.
It has been highly valued as a culinary spice through out the ages and its usage predates written history. It has been used as a remedy by the ancient Egyptians and was used during WWI to treat wounds due to its anti-septic properties.
* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.