Chamomile & Grape Kombucha


by FUNK! Kombucha

6 in stock


Funk Kombucha grew these grapes here in the North East! Such a beautiful combination of flavours. Take a quality, ethically sourced Oolong tea from the Estate Tea Co. in Gateshead/Newcastle, brew with filtered water and cane sugar and then slow ferment for 3-4 weeks. Fermented with a symbiotic culture of bacteria and yeast, a SCOBY, they test the brew frequently until they achieve the right balance of acidity and sweetness.

Best enjoyed cold – this is a refreshing, carbonated, beverage that really quenches your thirst; as well as being lower in sugar than many other soft drinks. There are many associated health benefits around drinking Kombucha such as the pro-biotic effect, organic acids which help with gut-health as well as vitamins and minerals often linked with drinking tea.

Kombucha contains trace amounts of alcohol produced during fermentation – generally up to 0.5%ABV.

FUNK! Kombucha is produced by John in the same premises used by Sunshine Co-operative. That’s a huge reduction in food miles!!

Additional information



Country of Origin

UK (Sourced from Sunderland)

Miles travelled to get to us



Ingredients: Ethical Tea Partnership Oolong Tea (Wuyi Shui Xian),Kombucha Cultures, filtered water, cane sugar, grape, chamomile

Allergens: see ingredients in bold.



FUNK! Kombucha