Green Olives

£8.00

Preserved in Extra Virgin Olive Oil

Description

Beautifully soft and succulent and melt in the mouth delicious! Grown on the rich mountainous slopes of Mount Parnon, near Sparta and personally attended by Yianni. The olives are steeped in Theon Nectar Extra Virgin Olive Oil. After opening the jar, make sure the olives remain covered in the olive oil to ensure they don’t dry out. When you’re done, don’t waste the oil – use it for salad dressings or simply soak it up with bread. Also, a perfect accompaniment to hummus, cheese  and the obvious go-to ingredient in a Greek salad (remember to unpit them).

These olives are unpitted.

* Check the olives when you open the jar. Each has a small cut (hand done by Yianni’s Mother) which allows the olive oil to seep into each individual olive and make them, all the more moorish!

Additional information

Weight

450g

Storage info

Ready to eat.
Store in a cool dry place, out of sunlight.

Country of Origin

Greece (sourced from Whitburn)

Miles travelled to get to us

4.1

Ingredients

Selected olives, Olive oil, Natural lemon juice, Thyme, Lemon zest.

Allergens: see ingredients in bold.

Nutritional Value per 100g: kj 1137, kcal 275, fat 24.7g of which saturates 4.1g, mono-saturates 17.6g, polyunsaturates 3.0g, carbohydrates 11.5g of which sugar 0.1g, poll 0.1g, starch 0.1g, protein 1.6g, salt 1.4g. Vitamins 200ppm. Minerals 20ppm.

Recipes

See our recipes

Producer

Theon Nectar

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