Flame-roasted with a smoky flavour.
An aromatic grain packed with protein and fibre, freekeh is rich in flavour and texture. It’s simple to cook and is delicious in a risotto, pilaf, soup or salad.
Freekeh is a young green wheat that is harvested in the spring and flame-roasted before the husks are rubbed off.
Easy cook instructions:
Rinse contents of pack in cold water. Add 350ml of stock or water, bring to the boil and simmer until liquid is absorbed.
Suitable for vegans and vegetarians.