Green Wheat Freekeh


by Zaytoun

3 in stock


Flame-roasted with a smoky flavour.

An aromatic grain packed with protein and fibre, freekeh is rich in flavour and texture. It’s simple to cook and is delicious in a risotto, pilaf, soup or salad.

Freekeh is a young green wheat that is harvested in the spring and flame-roasted before the husks are rubbed off.

Easy cook instructions:

Rinse contents of pack in cold water. Add 350ml of stock or water, bring to the boil and simmer until liquid is absorbed.

Suitable for vegans and vegetarians.

Additional information

Weight 0.226 kg


Storage info

Store in a cool dry place.

Country of Origin

Product of Palestine


Durum wheat

Allergens: see above in bold.

Caution: Pick over and rinse before cooking. May contain stones. Produced in a facility that handles peanuts, other nuts, sesame seeds and gluten.