Description
This blue veined soft cheese has salty notes and a creamy texture. Winner of Best New Cheese category in its first time out at The Great Yorkshire Show 2019.
Traditional handmade methods make this cheese; fresh warm milk is piped straight from the cows into the cheese vat at 6am every morning; the milk is pasteurised for all of the soft cheeses in the vat before the cheese making process begins.
Once the curd has formed it is cut with special curd knives and stirred before being packed into moulds and turned regularly.
Hattie’s Blue is stored for 5-6 weeks until matured. All of our blue cheeses are hand pierced to encourage the blue veins to develop.
The final stage is cutting ,hand wrapping and labelling before the cheese begins it’s journey to you.
Dietary Information: Suitable for Vegetarians
