Himalayan Sea Salt & Black Pepper Biscuits


5 in stock


A verastile savoury biscuit ideal to pair with a whole range of cheese and chutneys.

Suitable for vegetarians.

Additional information



Storage info

Store in a cool, dry place. Once opened store in an air tight container and consume within 2 weeks.


Wholemeal Wheat Flour, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm, Rapeseed), Glucose Syrup, Free Range Pasteurised Egg, Cracked Black Pepper, Raising Agents: Diphosphate, Sodium Hydrogen Carbonate; Rice Flour, Himalayan Sea Salt, Salt, Flavourings.

For allergen information, including cereals containing gluten, see ingredients in Bold. May also contain Milk, Soya & Tree Nuts.

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