Khatai Biscuits


Curry kits with a Persian influence by Mazzeh Spice

1 in stock


A traditional biscuit with both Persian and Indian variations. Ours is a Parsi tea-time favourite, which combines the sweetness of sugar with the flavours of cardamom and nutmeg. Traditionally we mark our biscuits with an X before baking and press almond, or pistachio slithers into the top of the biscuit.


  1. Empty contents of packet into a large mixing bowl or cake mixer.
  2. Add 100g of butter and 100g of sugar
  3. Mix gently until all ingredients become a soft dough (mix by hand if that helps)
  4. Form into 8 – 10 balls, flatten to small biscuits
  5. Place on greased baking tray or parchment sheet
  6. Optional: gently press slices of pieces of almond into the top of each biscuit
  7. Bake in an oven at 350°F / 175°C for approx 20 minutes

Additional information



Country of Origin

Produced in the UK (Sourced from Chester-Le-Street)

Miles travelled to get to us



Store in a cool dry place, away from strong light.


Flour (contains wheat), semolina (contains wheat), cardamom, nutmeg, salt

This product does not contain nuts. However, nuts are handled in the same kitchen and therefore it is not guaranteed that the ingredients are totally free of traces.


Mazzeh Spice