Organic Leeks




Leeks are members of the same family of vegetables as onions and garlic but have their own distinct flavour – mild and sweet when cooked. They are versatile and work well in lots of dishes, fry and serve with potatoes or add to soups – a healthy, hearty leek and potato soup or Cock-a-leekie!

Wash before eating.

* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.

Additional information



Storage info

Best kept in the fridge in a paper bag and consumed within a few days.

Health benefits

High in vitamin A, adding leeks to your diet can ensure you meet your daily recommended intake, which supports healthy blood supply development. Leeks are also very generous in vitamin K which benefits every tissue in your body, helping to regulate blood flow and essential for bone health.
Contains lutein and zeaxanthin which help to promote healthy eyesight.
Any health content is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional.

Country of Origin

UK (Sourced from Tadcaster)

Miles travelled to get to us



See our recipes


Organic Pantry