Description
A reet proper Geordie chutney, homemade in Newcastle upon Tyne.
Made using the one and only NEWCASTLE BROWN ALE, creating a dark, rich chutney with a subtle beer hops base; sweetened with dried dates, apricots, raisins, cloves and cinnamon. A great Xmas chutney for cheese, or bung a tablespoon in a casserole to add a touch of savoury sweetness.