Levain Off-White Sourdough



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Perfected by the students at Sunderland College with support from the staff, we should be very proud that they can create such a truly artisan product. Currently only available during term time.

Behold the Levain, otherwise known as an Off-White Sourdough! Lovely and crusty on the outside and a succulent honeycomb on the inside with a slightly tangy sourdough taste.

Try with some of Acorn Dairy’s organic butter and/or with avocado mashed on top!

Great when fresh but also perfect to use for toast after a couple of days.

* Sourdough is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker’s yeast. It’s also reputed to be better for you!

Additional information

Weight N/A

Small, Large


600 – 800g

Country of Origin

UK (Sourced from Sunderland)

Miles travelled to get to us

1.6 miles


Ingredients: strong white flour, rye flour, water, sea salt.

Produced in a kitchen which uses milk, eggs, yeast, nuts and seeds.

Allergens: See above in bold.


Sunderland College

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