This sauce was inspired by a trip to friends in Nerja, Spain, as the Malaga area is well renowned for growing mango, papaya, bell pepers and onions and it was on this visit that the name Screaming Chimp was born.
Made with Aji Lemon chillies grown in the UK, this sauce offers the perfect blend of sweet and heat.
Delicious on all the meat you can eat or fish you can dish. Also great mixed into porridge, or ice cream. It’s great on toast in the morning or on chicken, prawns or vegetarian dishes.
Scream if you want to go hotter!!
Winner of Great Taste Award 2017.