Mardi Gras – Balefire


Fermented Hot Pepper Sauce with Gochujang

1 in stock


Not your traditional pepper sauce, fermented chilli mash adds a savoury heat that pairs perfectly with the lime and garlic. This Sauce sits on a knife edge, a Louisiana sauce with Korean Gochujang. It’s East meets West in a fiery flavour explosion. Hot/Medium

Drizzle onto a pizza, spice up a taco, add a kick to pasta, mix into rice, use on a burger and anything else your creative mind can think of, Most importantly, enjoy!

Additional information




Store in a cool dry place away from direct sunlight. once opened refrigerate and use within 4 weeks.

Country of Origin

UK (Sourced from Newton Aycliffe – Co. Durham)

Miles travelled to get to us



Vinegar, Beer (Contains: Gluten), Gochujang Paste Flour (Contains: Gluten and Soy) Corn Syrup, Mixed Seasoning, Water, Salt, Chilli Powder, Soybean, Ethyl Alcohol, Wheat Protein), Chilli Mash, Lime Juice fresh, Garlic, Onion powder, Monosodium glutamate, stabiliser Xanthian gum.

Contains Gluten and Soy

Allergens: see above in bold.

May contain traces of nuts.

Nutritional info per 100ml: Energy 286kj/68kcal, fat 0.5g, saturated fat <0.1g, carbohydrates 14g, of sugars 6g, fibre 0.5g, protein 1.3g, sodium 0.3g