Me Mam’s Carrot Jam


3 in stock


Based on Bridget’s granny’s WWII recipe, passed down to me by her Mam – hence the name. During the war sugar and fruit were often scarce, so vegetables were used instead to sweeten food naturally. This jam is a MASSIVE hit with kids, shocked that it tastes so good! It’s a versatile jam, like a cross between jam and chutney in texture. Depending on your sweet tooth, it can be used as a traditional jam on toast or as a savoury jam with cold meats (pork pies, scotch eggs etc). A hint of ginger adds a subtle spice.


Additional information



Storage info

Once opened, store in the refrigerator.

Country of Origin


Miles travelled to get to us



Carrots, sugar, lemons, natural pectin, sultanas and ginger.

Allergens: see ingredients in bold.

Made in an environment which handles nuts.

Nutritional info per 100g:


Fat Lass Preserves