Meraki Cacao – moroccan – spearmint


1 in stock


Our raw cacao bars are dense in nutrients and refined sugar free. The flavours are based around travel experiences we have had or would like to have. Hopefully eating our cacao bars and reading the stories behind each flavour will take you on a journey of your own. Each Bar reflects a different story… This is ‘Moroccan’

moroccan – Mint is such a popular flavour for this type of treat and its origins are widespread. Linking this flavour to Morocco, however, seemed the obvious choice. I’m sure most of you will have tried mint tea and if you haven’t you should!

Moroccan mint tea is a green tea prepared with spearmint leaves and sugar. The leaves have a clear pungent and mild aroma. As it is traditional to the Greater Maghreb region (includes the countries of Morocco, Algeria, Tunisia, Libya and Mauritania), it is also known as Magherbi mint tea.

Usually peppermint oil is used as a flavour, which is quite strong and fiery in taste. We have managed to source an organic spearmint essential oil, made from Moroccan spearmint leaves to flavour our raw cacao with. It’s a milder flavour than peppermint, but we love it! We really hope you like it for a change.



Cacao Nibs* (46%), Palmyra Blossom Nectar*, Cacao Butter* (13%), Lucuma Powder*, CASHEWS* (7%), Hemp Powder* (2%), Spearmint oil*, Sea salt *organic ingredients

Allergy advice: for allergens see ingredients in bold.