Mordon Blue by Parlour Made


Artisan cheese

2 in stock


A soft blue veined cheese with a buttery flavour and creamy texture, has an aromatic tang which will develop over time. Made with pasteurised cows milk from their own herd.

Their award winning blue veined soft cheese with a mild flavour and creamy texture. This young cheese will also develop a stronger flavour over time if preferred. Winner of a bronze medal in the 2012 British Cheese Awards and winner of 2 Gold Stars at the 2013 and 2018 Great Taste Awards.

They use traditional handmade methods to make their cheese; their fresh warm milk is piped straight from our cows into the cheese vat at 6am every morning; they pasteurise the milk for all of their soft cheeses in the vat before the cheese making process begins.

Once the curd has formed it is cut with special curd knives and stirred before being packed into moulds and turned regularly.

Then the cheese is stored for 4-5 weeks until matured. All of their blue cheeses are hand pierced to encourage the blue veins to develop.

The final stage is hand wrapping and labelling before the cheese begins it’s journey to you.

Packaging Type: Waxed Paper

Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days.

Additional information



Country of Origin

UK (Sourced from Durham)

Miles travelled to get to us



Keep refrigerated. To enjoy at its best, once opened consume within 3 days.


Allergy Advice: For allergens see highlighted ingredients; Contains Milk, Made using Vegetarian Rennet


See our recipes


Parlour Made