Mordon Ruddy by Parlour Made

£4.00

Artisan cheese

Out of stock

Description

Traditional hard farmhouse Cheddar style cheese with a medium depth of flavour, nutty overtones and a deep red colour.

A traditional hard farmhouse style cheddar cheese with a lovely red colour. Their Mordon Ruddy cheese is traditionally made, cloth bound and matured for 5-6 months to achieve a fuller flavour.

They use traditional handmade methods to make their cheese; their fresh warm milk is piped straight from their cows into the cheese vat at 6am every morning; they pasteurise the milk for all of thier soft cheeses in the vat before the cheese making process begins.

Once the curd has formed it is cut with special curd knives and stirred before being packed into moulds and turned regularly.

Then the cheese is stored for a minimum of 4 months until matured.

The final stage is hand wrapping and labelling before the cheese begins it’s journey to you.

Packaging Type: Vacuum Packed.

Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days. This cheese is made with unpasteurised milk.

Additional information

Weight

250g

Country of Origin

UK (Sourced from Durham)

Miles travelled to get to us

23

Storage

Keep refrigerated. To enjoy at its best, once opened consume within 3 days.

Ingredients

Ingredients
Allergy Advice: For allergens see highlighted ingredients; Contains Milk, Annatto, Made using Vegetarian Rennet

Recipes

See our recipes

Producer

Parlour Made