Organic Apricots




With a beautiful orange-yellow skin, less fuzzy than peaches but not as smooth as nectarines, apricots have a somewhat tart taste which makes them good for baking but also a great addition to Moroccan-style dishes. Also a perfect, healthy snack on their own.

Wash before eating.

* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.

Additional information



Storage info

Best left to ripen in your fruit bowl. Once ripened store in the fridge for up to 3-5 days.

Health benefits

Low in fat with plenty of fibre, apricots are packed with ample doses of essential vitamins. Apricots are a great source of vitamin A – important for normal vision, proper immune system function, reproduction, and maintaining healthy skin, teeth, and skeletal and soft tissue. Also high in potassium which helps maintain proper fluid balance, aids in muscle function, and helps regulate heartbeat. Potassium also promotes healthy digestion and strong bones.
Any health content is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional.

Country of Origin

Spain (Sourced from Tadcaster)

Miles travelled to get to us



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