Organic Loose Brussel Sprouts (Lancs)


approx 500g


Give sprouts a chance! Only 4 Brussel sprouts count as one of your 5-a-day! A winter vitamin powerhouse and love them or hate them, they always find a place at the festive table! Treat them well and they will respond accordingly. Try not to boil or steam them to death, but let them have a little bite. After cooking, toss with some oil, balsamic vinegar, salt and pepper.

Our family favourite is to fry steamed Brussel sprouts in a pan with oil or butter. Sprinkle the oil or butter with a covering of breadcrumbs and fry until golden brown. Add seasoning and the sprouts and stir for a further 1-2 minutes (or until hot) and serve – yum!

* Like us, not all fruit or vegetables are perfectly formed and are not uniform in size. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Taste is what we believe in, because it’s what’s inside that counts. Unless your produce is clearly defective, please accept them as Nature intended.

Additional information

Storage info

Keep in the refrigerator in a bag for up to a week.

Health benefits

Highly nutritious but low in calories, they are also high in fibre which is important for keeping the digestive system healthy. They are packed with vitamins, particularly anti-inflammatory vitamin K which helps to build bone density and vitamin C which helps strengthen the immune system – very useful in winter! Also high in iron and folic acid for healthy blood cells.
Any health content is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional.

Country of Origin

UK (Sourced from Tadcaster)

Miles travelled to get to us





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