A member of the brassica family, turnips are a brilliant addition to your plate as they soak up flavour and add a hearty element to stews and other meals. Great in soups, mashed or roasted. The summer variety is also great eaten raw, grated or sliced in salads.They also contain a high level of important nutrients and minerals for a healthy body. Grows in temperate climates in Northern Europe, this root vegetable was as popular during Roman times as it is now.
The leaves are also edible and quite nutritious.
Wash and peel before eating.
* Like us, not all fruit or vegetables are perfectly formed and are not uniform in size. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Taste is what we believe in, because it’s what’s inside that counts. Unless your produce is clearly defective, please accept them as Nature intended.