Organic Butternut Squash


approximately 800g – 1 kg

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A favourite in the Autumn months, this wonderful gourd grows on a vine and is technically a fruit! It has a sweet, nutty taste similar to a pumpkin. It has tan-yellow skin and orange fleshy pulp with seeds. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.

Simply chop, cover in olive oil, salt and lashings of black pepper and roast in the oven with garlic. Alternatively use in a soup to keep you warm on a winters night! It can also be used in breads, muffins and pies.

Additional information


600 – 800g

Storage info

Store in a cool, dry, dark place for up to a month. Once cut – refrigerate.

Health benefits

Low in calories, it contains no saturated fats or cholesterol; however, is a rich source of dietary fibre and phytonutrients. Rich in vitamin A a natural anti-oxidant required by the body for maintaining the integrity of skin and mucosa. It is also an essential vitamin for healthy eyesight. It is rich in the B-complex group of vitamins and contains adequate levels of minerals like iron, zinc, copper, calcium, potassium, and phosphorus.
Butternut squash seeds are an excellent source of dietary fiber and mono-unsaturated fatty acids that benefit for heart health. Also,they are rich in protein, minerals, and numerous health-benefiting vitamins.
Any health content is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional.

Country of Origin

Spain (Sourced from Tadcaster)

Miles travelled to get to us (UK only)



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