Originating from Tuscany, cavolo nero is the tall, dark, Italian version of kale – a type of dark green cabbage packed with nutrients and a deep flavour. A lovely rich texture makes it an attractive and tasty addition to stir fry, soups or raw in salads.
Wash before eating.
* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.