Slightly sweeter than oranges, these clementines provide a juicy, zesty shot of vitamin C during the winter months. Simply enjoy by peeling and savour segment after segment. Alternatively use for juicing, making cakes or add segments or grated peel to a salad. The peel has an even higher content of some nutrients so try incorporating it into recipes for an extra health hit!
* Like us, not all fruit or vegetables are perfectly formed and are not uniform in size. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Taste is what we believe in, because it’s what’s inside that counts. Unless your produce is clearly defective, please accept them as Nature intended.