Description
The UK’s favourite fruit, an energy booster and a nutritional powerhouse!
Simply peel and eat or add to smoothies and cereal. Whether you prefer them less ripe with slightly green skins, perfectly ripe or over-ripe with brown skins, you can’t go wrong with a banana. Remember, don’t throw away the overly ripe bananas – make a banana cake with them.
Wash before eating.
* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.
