Organic Persimmon


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With Far East-Asian origin, persimmon fruit (also known as kaki or Sharon fruit) is a golden yellow-orange colour, with a smooth textured delicate flesh and a sweet, delicious flavour. No need to peel as you can eat the skin. Enjoy the fruit whole.

Wash before eating.

* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.

Additional information



Storage info

Store in the refrigerator to extend their shelf life or keep for about a week in your fruit bowl.

Health benefits

Persimmons are packed full of health benefits , including their ability to improve eye health, reduce signs of aging, prevent various types of cancer, improve digestion, boost your immune system, lower cholesterol, increase your metabolism, strengthen your bones, boost cognitive function, lower blood pressure, and take care of your skin. They can help your body heal faster, aid in weight loss, reduce inflammation, and increase blood circulation throughout the body.
Any health content is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional.

Country of Origin

Spain (Sourced from Tadcaster)

Miles travelled to get to us (UK only)



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