With Far East-Asian origin, persimmon fruit (also known as kaki or Sharon fruit) is a golden yellow-orange colour, with a smooth textured delicate flesh and a sweet, delicious flavour. No need to peel as you can eat the skin. Enjoy the fruit whole.
Wash before eating.
* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.