Cabbage has been eaten for centuries, not only because it was, and is an easy vegetable to produce, but because it is so good for your health. It has been used in medicinal practices in many cultures and it the oldest known vegetable. Whether you prefer it steamed,cooked or raw, thinly sliced in salads – you can’t go wrong with a bit of cabbage!
This pointed variety is perfect for roasting. Cut into wedges, brush each side with olive oil, season (adding other herbs or chillies depending on your taste) and roast for 15 mins each side.
* Like us, not all fruit or vegetables are perfectly formed and are not uniform in size. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Taste is what we believe in, because it’s what’s inside that counts. Unless your produce is clearly defective, please accept them as Nature intended.