Organic Pomegranate


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Delicious and juicy, pomegranate’s hard, shiny red-yellow skins, split  to reveal the jewel-like inner seeds, known as arils, which can be eaten raw or juiced. Add to salads, sprinkle over cooked greens or add to Moroccan style tagging dishes.

To remove the seeds, cut the pomegranate in half and spoon them into a bowl.

* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.

Additional information



Storage info

Store in the refrigerator to extend their shelf life. Once seeds are removed, store in an airtight container.

Health benefits

Pomegranates are a good source of fibre as well as vitamins A, C, some B vitamins and minerals such as calcium, potassium and iron.
Two compounds in pomegranates – punicalagins and punicic acid – are responsible for most of the health benefits of pomegranate. Pomegranates also have antioxidant activity three times higher than that of red wine and green tea.
Any health content is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional.

Country of Origin

Spain (Sourced from Tadcaster)

Miles travelled to get to us (UK only)



Organic Pantry