Red cabbage, also known as purple cabbage or red kraut, is delicious and nutritious. Its colour changes from red to purple depending upon the ph balance of the soil. It keeps much better than regular cabbage, even without pickling. As well as adding beautiful colour to any dish, it is great addition to salads, coleslaw but can also be cooked and used in sauerkraut.
* Like us, not all fruit or vegetables are perfectly formed and are not uniform in size. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Taste is what we believe in, because it’s what’s inside that counts. Unless your produce is clearly defective, please accept them as Nature intended.