Ruby red grapefruits are a delicious fruit, tangy in flavour. Some people choose to sprinkle them with sugar or a sweet alternative so they are less tart. They are a member of the citrus family and originally a cross between an orange and a pomelo.
A favourite at breakfast when cut in half, or eaten in segments, added to salads, made into a salsa or simply squeezed for a refreshing juice.
* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.