Description
Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard heart of other cabbages. Great to add at the end of stir frys, in salads, lightly steamed or sautéed with some garlic.
* Like us, not all fruit or vegetables are perfectly formed and are not uniform in size. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Taste is what we believe in, because it’s what’s inside that counts. Unless your produce is clearly defective, please accept them as Nature intended.
