You can’t get much more seasonal than munching freshly boiled or steamed sweetcorn straight from the cob. A knob of butter or non-dairy alternative is as complicated as you need to make it. Alternatively, cut off the cob with a sharp knife to add to dishes, or just as a side.
And contrary to popular belief it’s one of your 5-a-day and healthy! Just because it comes out looking intact, doesn’t mean it hasn’t worked its magic on its way round 😉
Wash before eating.
* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.