Pakora Mix


Curry kits with a Persian influence by Mazzeh Spice

3 in stock


A crisp and spiced tea time snack, or menu starter

Pakora’s are a delicious starter to your meal, or tea-time snack. Use the standard ingredients of potato and onion, or add your own twist by including your choice of vegetables such as kale, cauliflower or spinach. If you want a spicier snack, you can add your own chillies too.

(*Please note the contents of the pack when purchased are suitable for vegans. Cooking instructions provided below are a guide and the Producer may recommend additional ingredients which may not be suitable. Non dairy and meat alternatives are just as tasty.)

Makes approximately 20 bite sized pakoras


  1. Pour the contents of this packet into a large bowl.
  2. Add a large tablespoon of melted ghee (or butter) and approximately 125ml of water to make a smooth batter. It should be just thick enough to drop off the spoon (not pour).
  3. Mix in one large thinly sliced onion and one small potato chopped into approximately 1cm cubes.
  4. Add other chopped vegetables as desired.
  5. Heat enough oil in a pan to deep fry (or use a deep fryer). Carefully drop
  6. spoonfuls of the batter into the oil.
  7. Fry until golden brown (about 3 mins) then remove with slotted spoon and place on kitchen paper.


Additional information

Weight 0.154 kg


Country of Origin

Produced in the UK (Sourced from Chester-Le-Street)

Miles travelled to get to us



Gram flour, fenugreek, garlic, garam masala, coriander, salt and chilli.

Allergens: see ingredients in bold.

This product does not contain nuts. However, nuts are handled in the same kitchen and therefore it is not guaranteed that the ingredients are totally free of traces.


Mazzeh Spice

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