Parsi Cutlets


Curry kits with a Persian influence by Mazzeh Spice

1 in stock


In Parsi culture, cutlets are a burger-like fried mixture of ground mince (or Quorn), mashed potato, egg, onion and spices. Often the ground mince is replaced with tuna.

Cutlets are often eaten with dahl, or as a quick snack in a bread bun or sandwich.

Often cutlets are dipped in egg and breadcrumbs before frying to give them a crispy coating but this is not essential…they’re delicious either way.


  1. Boil and mash the potatoes.
  2. Beat the egg.
  3. Mix together the spice kit with the mince/tuna/quorn, beaten egg and mashed potato.
  4. Once mixed, shape into round balls, then press to flatten into approx. half-inch thick patties.
  5. Shallow or deep fry on both sides, turning frequently until cooked.

Dip cutlets in beaten egg and breadcrumbs before frying for a crispy finish

Additional information

Weight 0.96 kg


Country of Origin

Produced in the UK (Sourced from Chester-Le-Street)

Miles travelled to get to us



Store in a cool dry place, away from strong light.


Onion (contains wheat), garlic, cumin, ginger, turmeric, coriander, salt, chilli

Allergens: see ingredients in bold.

This product does not contain nuts. However, nuts are handled in the same kitchen and therefore it is not guaranteed that the ingredients are totally free of traces.


Mazzeh Spice