Traditional Parsi Ras (New Recipe)


Curry kits with a Persian influence by Mazzeh Spice

4 in stock


Traditional Parsi Ras is a very light curry. Ras is very similar to a gravy-like sauce. Light, but packed with flavour. Often cooked with chicken and potatoes. It was one of our favourites, and still is. Great on rice, or eaten as a starter with warm crusty bread.


  1. Lightly fry the contents of the spice kit in one tablespoon of ghee (or oil) for one minute.
  2. Add approximately 500g of chicken and brown with the spice.
  3. Stir in approximately 150g of chopped tomatoes.
  4. Add 700ml of hot water and if desired, add par boiled, chopped potatoes and peas.
  5. Leave to simmer for 20 minutes or until the chicken is thoroughly cooked.

(*Please note the contents of the pack when purchased are suitable for vegans. Cooking instructions provided below are a guide and the Producer may recommend additional ingredients which may not be suitable. Non dairy and meat alternatives are just as tasty.)

Additional information

Weight 0.080 kg
Country of Origin

Produced in the UK (Sourced from Chester-Le-Street)

Miles travelled to get to us



Onion (with wheat), garlic, cumin, coriander, ginger, turmeric, cinnamon, salt, chilli, pepper.

Allergens: see ingredients in bold.

This product does not contain nuts. However, nuts are handled in the same kitchen and therefore it is not guaranteed that the ingredients are totally free of traces.


Mazzeh Spice