Description
A cousin of the carrot, this sweetly flavoured root vegetable which is native to our shores, can be used in much the same way as potatoes: mashed, roasted, made into chips or crisps and added to soups.
Wash before eating.
* Like us, not all fruit or vegetables are perfectly formed and are not uniform in size. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Taste is what we believe in, because it’s what’s inside that counts. Unless your produce is clearly defective, please accept them as Nature intended.
