Handmade by DaVi using traditional Italian methods, this ravioli is gentle and perfumed. The freshness of the lemon dipped in the softness of ricotta.
Make sure the water is boiling in the pan before you add the ravioli. Stir gently for the first minute and cook for 3-4 minutes. Drain well. For a more truly moorish experience, heat butter (or oil) in a frying pan, add the ravioli and fry until slightly crispy at the edges. Season and serve with wild rocket.
Suitable for Vegetarians.