Handmade by DaVi using traditional Italian methods, this is one of his latest delicious flavours! Pasta stuffed with fresh scarmoza and ricotta cheese with red pepper.
Make sure the water is boiling in the pan before you add the ravioli. Stir gently for the first minute and cook for 3-4 minutes. Drain well. For a more truly moorish experience, heat butter (or oil) in a frying pan, add the ravioli and fry until slightly crispy at the edges. Season and serve with wild rocket.
Suitable for Vegetarians.