Sillylilli is based on Grandad Charlie’s traditional Piccalilli recipe. Each jar is packed full of crunchy vegetables with an easy balance of sweet/sour that allows the spice and vegetable to shine with a fiery chilli glow for those that like it hot hot hot! Versatile condiment that compliments any dish.
Calder’s Kitchen Top Tip: If you enjoy curried beans on toast as a weekend snack, warm your beans on the hob as usual, add two tablespoons of Sillylilli (no need for additional curry powder), stir well and serve on buttered toast. Life changing!!