24 in stock


Sillylilli is based on Grandad Charlie’s traditional Piccalilli recipe. Each jar is packed full of crunchy vegetables with an easy balance of sweet/sour that allows the spice and vegetable to shine with a fiery chilli glow for those that like it hot hot hot! Versatile condiment that compliments any dish.

Calder’s Kitchen Top Tip: If you enjoy curried beans on toast as a weekend snack, warm your beans on the hob as usual, add two tablespoons of Sillylilli (no need for additional curry powder), stir well and serve on buttered toast. Life changing!!



Additional information

Weight 0.500 kg


Country of Origin


Miles travelled to get to us

info to follow


Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch),  Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (2%), MUSTARD Powder, Hot Curry Powder, Turmeric, Habanero Powder.

Allergens: See ingredients in bold.

Nutritional Values per 100g: kj 511, kcal 135, fat 0.8g of which saturates 0.2g, carbohydrates 29.9g of which sugars 23.5g, protein 1.3g,  fibre 1.5g, salt 1.0g.


See our recipes


Calder’s Kitchen