Brown basmati rice is very long-grained and aromatic variety with a nutty flavor that originated in India, and is still grown and used there extensively. As one of the family of brown rice, it’s very healthy and can be served with a variety of dishes. A number of ingredients can be added to it as well.
To cook, rinse the rice thoroughly until the water runs clear. Put the rinsed rice in a large bowl, add cold water, and let it soak for 30 minutes to 24 hours. Next, add water and a pinch of salt to a large pot with a tight-fitting lid, pour in the pre-soaked rice, and bring the water to a boil.
We use eco-friendly compostable packaging.
This product is Organic and is Vegan.