Description
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods .
This product is Organic and is Vegan.
Ingredients
Ingredients: Durum wheat flour, tomato powder, spinach powder.
Allergens: see ingredients in bold.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Soya
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Nutritional Value per 100g:
energy kJ………………… 1473 kJ
energy kCal…………….. 352 kCal
protein…………………….. 10.80g
carbohydrates………… 72.30g
……..of which sugars….. 3.80g
fat…………………………….. 1.50g
……..of which saturates. 0.40g
fibre…………………………. 3.10g
sodium…………………….. 0.004g
salt…………………………… 0.01g