Suma Organic White Spaghetti


Out of stock


This organic pasta is made for Suma by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a worker’s co-operative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that  holds a sauce much better than conventional types of pasta. The pasta is made using a low temperature method and slow dried to ensure optimum nutritional quality.

Bring a large pan of water to the boil, add 90g of pasta per person and cook for 8-9 minutes, stirring occasionally.

Additional information

Weight 0.532 kg


Country of Origin


Miles travelled to get to us



Italian durum wheat flour*, water (* denotes product of organic farming).

Allergens: see ingredients in bold.

Possible cross contamination

The following potential allergens may have come in contact with this product  in transport, packing or production: None

Please note:

Although we make every effort to ensure this information is correct and accurate, we can not be held liable in instances when it is not.

Nutritional Value per 100g: kj 1645, kcal 350, protein 12.10g, carbohydrates 72.00g of which sugars 4.25g, fat 1.50g of which saturates 0.38g, fibre 2.60g, sodium 0.120g, salt 0.3g


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