This organic pasta is made for Suma by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a worker’s co-operative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional types of pasta. The pasta is made using a low temperature method and slow dried to ensure optimum nutritional quality.
Bring a large pan of water to the boil, add 90g of pasta per person and cook for 8-9 minutes, stirring occasionally.
Italian durum wheat flour*, water (* denotes product of organic farming).
Allergens: see ingredients in bold.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production: None
Although we make every effort to ensure this information is correct and accurate, we can not be held liable in instances when it is not.
Nutritional Value per 100g: kj 1645, kcal 350, protein 12.10g, carbohydrates 72.00g of which sugars 4.25g, fat 1.50g of which saturates 0.38g, fibre 2.60g, sodium 0.120g, salt 0.3g